C-1150 :
Loin & Belly slicer

Installed immediately after the Shoulder Dunset Knife (C-1130) on the Main Break-up Table (C-1100), this equipment is designed to separate loins from bellies with an angle of 0 to 20 degrees in order to maximize the yield. Ancillary traction chain conveyors and mechanical guide help facilitate the separataration  by the workers of more than 1500 pieces/hr.

Construction :

• SS 304 tubular frame bolted on the Main Break-up table

• Balance 42 inc. Diam. Blade adjustable in height and width

• Appropriate protective ss guard for blade and pulleys

• Hydraulic ss traction wheel
• Emergency Stop/Start push button and safety limit switch

• Laser light to assist the hams alignment

• Guard nozzles for blade sterilization (steam)

• Stainless steel working platform with F.R.P. grating

• Stainless steel chute to fit with the application

• Width : 56 in.
• Length : 72 in.
• Height : 58 in.
• Approx. Weight : 650 lbs
• RPM : 540

• Electricity : 10  H.P.
• Hydraulic : 5 gpm @ 1000 psi
• Air : 2 Scfm @ 100 psi